A passion for the earth
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For more than 60 years, the Castel Group has devoted itself to French wines, which are sold around the world. International expansion led it to Morocco – and the discovery of a rich, fertile soil perfect for wine… and for olive oil.
A JOURNEY INTO THE MOROCCAN EARTH
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The Moroccan soil is perfect for growing olives known for their complex flavours, distinctive aromas and golden colours. It is in the Meknès region that l’Oiveraie de Castel has established itself, and in which its expert olive growers use their extensive knowledge and expertise.
HIGH TECH PROCESSES FOR A GOOD, OLD-FASHIONED PRODUCT
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L’Oliveraie de Castel is able to produce up to 1,500 tonnes of oil every year – but this high volume is never at the expense of quality. Our high-tech equipment allows us to optimise production while preserving our trees, their precious fruit and the quality of our products.
