SHARE THE
EXCEPTIONAL FLAVOUR
L’Oliveraie de Castel was born from a passion for produce and the discovery of the rich, fertile soils of Morocco. Using experience gained from a long history of winemaking, the Castel Group entered the world of olive growing in 2007.
recipes and expert advice from our chefs
L’oliveraie de Castel
SWEET AND FRUITY
A subtle, herby
flavour
L’oliveraie de Castel
FRUITY
The perfect balance of
fruit and freshness
L’oliveraie de Castel
INTENSE AND FRUITY
Robust flavours,
balanced taste
L’oliveraie de Castel
DELICATELY FRUITY
Extra virgin oil from the Arbequine olive, L’Oliveraie de Castel Sweet and Fruity has a distinctive subtle flavour with herby notes.
The 2012 vintage has a beautiful golden colour, with green highlights. It has the flavours of fresh grass, tomatoes and green olives, in perfect harmony with those od apple, black olive, hazelnut and sweet almonds.
Grilled and cooked fish, seafood salads, seasonal vegetable salads rice dishes and fresh cheese.
Extra virgin olive oil obtained exclusively by mechanical cold pressing.
| DESCRIPTION | AVERAGE VALUE per 100 g or 100 ml |
AVERAGE VALUE per portion* |
|---|---|---|
| Protein (g) | 0 | 0 |
| Carbohydrate (g) | 0 | 0,0 |
| Of which sugars (g) | 0 | 0,0 |
| Fat (g) | 100 | 100,0 |
| Of which saturates (g) | 17 | 17,0 |
| Of which transfats | 0,05 | 0,1 |
| Energy (KJ) | 3700 | 3700,0 |
| Energy (Kcal) | 900 | 900 |
| Vitamins (mg or ug) | 14 | 14 |
