SHARE THE
EXCEPTIONAL FLAVOUR
L’Oliveraie de Castel was born from a passion for produce and the discovery of the rich, fertile soils of Morocco. Using experience gained from a long history of winemaking, the Castel Group entered the world of olive growing in 2007.
recipes and expert advice from our chefs
L’oliveraie de Castel
SWEET AND FRUITY
A subtle, herby
flavour
L’oliveraie de Castel
FRUITY
The perfect balance of
fruit and freshness
L’oliveraie de Castel
INTENSE AND FRUITY
Robust flavours,
balanced taste
L’oliveraie de Castel
FRUITY
This exceptionally smooth Extra Virgin oil is created with the perfect blend of Arbequine, Koroneiki and Arbosana olives.
The 2012 vintage has a vivacious green hue. It balances freshness and smoothness, offering notes of grass, artichoke, green tomatoes, blackberries, green and black olives and green beans, finishing with a wonderful scent of dried fruit.
All kinds of cooking, particularly rich dishes and haute cuisine.
Extra virgin olive oil obtained exclusively by mechanical cold pressing.
| DESCRIPTION | AVERAGE VALUE per 100 g or 100 ml |
AVERAGE VALUE per portion* |
|---|---|---|
| Protein (g) | 0 | 0 |
| Carbohydrate (g) | 0 | 0,0 |
| Of which sugars (g) | 0 | 0,0 |
| Fat (g) | 100 | 100,0 |
| Of which saturates (g) | 17 | 17,0 |
| Of which transfats | 0,05 | 0,1 |
| Energy (KJ) | 3700 | 3700,0 |
| Energy (Kcal) | 900 | 900 |
| Vitamins (mg or ug) | 14 | 14 |
